Lamb patties and mint yogurt sauce

Name: Lamb patties and mint yogurt sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250g lamb mince; 1tbls mint jelly; 1tsp cumin seed; 1tbls chopped fresh mint leaf; olive oil (for frying); 80g cherry tomato (halved); 2 pitta bread (toasted and split); 0.5 egg (beaten); 80g mixed salad leaf

Jill Booth

Prep 15 mins15m

Cook 15 mins15m

Serves 2

This is an easy and quick mid week supper dish

Ingredients

250 g lamb mince
1tbls mint jelly
1 tsp cumin seed
1tbls chopped fresh mint leaf
olive oil (for frying)
80 g cherry tomato (halved)
2 pitta bread (toasted and split)
0.5 egg (beaten)
80 g mixed salad leaf

Instructions

Keep screen awake

1
Preheat the oven to 170C. In a bowl combine the mince, mint jelly, cumin seeds and the egg. Season and shape into 4 small patties. Place in the fridge for .
2
Mix the chopped mint with the yogurt in a bowl and season. Set aside.
3
Heat the olive oil in an oven proof frying pan and then fry the patties until coloured, then place in the oven for a further . (I often don't bother with this and just continue to fry them until they are cooked.)
4
In a bowl, toss the salad with the cherry tomato halves.
5
Serve the patties in the toasted pittas with the minty yogurt sauce and salad.

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