Lamb Casserole

Name: Lamb Casserole
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4 servings
Ingredients: 500g Diced lamb; 1 cup Beef stock; 1 cup Water; 2 Potatoes (Diced); 2 Carrots (Peeled and diced); 1 cup Peas and corn (Frozen); 1 can Condensed tomato soup; 1 can Diced Italian tomatoes; 1 tbsp Worcestershire sauce; 2 tsp Curry powder; 3 Garlic cloves; 1 tsp Oregano

hungryhippo

Prep 15 mins15m

Cook 3 hrs 30 mins3h 30m

Serves 4

Hearty lamb casserole

Ingredients

500 g Diced lamb
1 cup Beef stock
1 cup Water
2 Potatoes (Diced)
2 Carrots (Peeled and diced)
1 cup Peas and corn (Frozen)
1 can Condensed tomato soup
1 can Diced Italian tomatoes
1 tbsp Worcestershire sauce
2 tsps Curry powder
3 Garlic cloves
1 tsp Oregano

Instructions

Keep screen awake

1
Dust lamb with flour. Throw into Dutch oven. Make stock. Throw that in. Throw everything else (except the peas and corn) in. Cook at 160 degrees for stirring every hour. Throw the peas and corn in then cook for another .

Comments & Reviews (0)

or sign up for free to join the conversation.