Korean BBQ SAUCE
Jerry Fleeman
Serves 1
Ingredients
- ½ c Soy sauce
- ¼ c Water
- ½ c Brown sugar
- 2 tbsps Sesame oil
- 1 tbsp Rice vinegar
- 2 tsps Sambal
- 1 ½ tsps Ginger powder
- ½ tsp Cracked red chili
- ¼ tsp Black pepper
- 3 tbsps Cornstarch
- ¼ c Warer
Instructions
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- 1Mix all except last 2 ingredients, water and cornstarch in a sauce pan, simmer on low for about . Mix cornstarch and water together and drizzle into sauce and simmer until it at its desired thickness. Place in a clean jar and refrigerate until used.
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