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Jasmine Rice with sauteed vegetables.

gail.george

Ingredients

  • ¾ cup jasmine rice
  • 2 tbsps butter
  • 1 small yellow squash, julienned
  • 1 small zuchini, julienned
  • 1 small carrot, julienned

Instructions

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  • 1
    Combine rice with 1-3/4 cup water. Cook . Let stand .
  • 2
    In a skillet melt butter. Add vegetables and cook about .
  • 3
    Combine vegetables with cooked rice.

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