Jalapeno Cheddar Corn
Slow Cooker corn dish. Could be served as side or dip.
Ingredients
- 8 oz Cream Cheese (Cubed)
- ½ cup Jalapeno (Diced (canned))
- 8 oz Cheddar Cheese (Shredded)
- 5 cans Corn (Drained)
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
Instructions
Keep screen awake
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