Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 1 h 30 min
Cook time: 10 h
Total time: 11 h 30 min
Yield: 8 servings
Ingredients: 8 ounces Rotelle Pasta; 1/2 cup oil & vinegar (Make dressing ahead of time); 1/2 cup feta cheese, diced; 1/3 cup olives, pitted greek; 1/2 cup shredded carrot; 1 cup brocolli, blanched; 1 cup red and yellow bellpeppers, julienne or matchstick; 1/4 cup Basil, Chiffonade; 4 each Basil Whole Leaves

chefannmarie

Prep 1 hr 30 mins1h 30m

Cook 10 hrs10h

Serves 8

Pasta with oil and vinegar dressing, olives, tiny tomatoes, feta cheese, fresh basil, red and yellow peppers, brocolli, shredded carrots.

Ingredients

8 ounces Rotelle Pasta
½ cup oil & vinegar (Make dressing ahead of time)
½ cup feta cheese, diced
⅓ cup olives, pitted greek
½ cup shredded carrot
1 cup brocolli, blanched
1 cup red and yellow bellpeppers, julienne or matchstick
¼ cup Basil, Chiffonade
4 each Basil Whole Leaves

Instructions

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1
Cook pasta in salted boiling water until just past al dente, while blanching brocolli until tender. Run both under cold water until cooled and no longer cooking.
2
Mix all ingredients in large bowl. Add dressing. Refrigerate for , taste and add more dressing if necessary. Use whole basil leave for plating/decoration.

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