In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.
Separate crescent dough into 8 triangles.
Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches.
2
Press dough in side and bottom of pan to form crust and cover the pan.
Sprinkle with 1 cup of the cheese over dough in the pan.
Spoon meat mixture evenly over cheese.
3
Bring tips of dough over filling to meet in center; do not overlap.
Sprinkle with remaining ½ cup cheese over the dish followed by the basil.
Bake at 375°F .
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