Mix warm water, yeast, sugar, egg yolk, shortening, salt, mix and let set , add flour about 1/4 c at a time until a stiff dough forms, dump onto a lightly floured surface and knead for or until smooth and elastic like, oil a lg bowl, place dough in bowl, turn to coat, cover with a damp towel, let proof until double in size.
Knock down and knead for a couple of minutes, Press into a rectangle and roll tightly into a french loaf. spray with pam and let rise until double in size, bake at 350 until well browned. If you make this early you can let it set a few hours then it makes a great garlic bread.
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