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Honey-Mustard Potatoes

Honey-Mustard Potatoes

blucuda

Serves 6

Ingredients

  • 8 med red potatoes (cut into wedges. 2 lbs)
  • ½ cup honey-mustard vinaigrette salad dressing
  • 2 ea. green onions (chopped)
  • ½ tsp salt

Instructions

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  • 1
    Place the potatoes in a large saucepan cover with water. Bring to a boil.
  • 2
    Cook until tender, about ; drain.
  • 3
    In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt; toss gently.
  • 4
    Serve warm or cold.

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