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Honey Mustard Lamb Rack

Honey Mustard Lamb Rack

cookie.monster

Prep 30 mins30m
Cook 30 mins30m
Serves 4

Honey Mustard Lamb Rack with Roast Vegetables

↬ Adapted from Lamb Racks With Garlic and Rosemary recipe – All recipes Australia NZ

Ingredients

  • 12 cutlets Lamb Cutlets
  • 2 cloves Garlic
  • 2 sprigs Fresh Rosemary
  • 1 tablespoon Honey
  • 2 tablespoons Wholegrain Mustard
  • 2 tablespoons Mint Sauce

Instructions

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  • 1
    Preheat Oven to 200 degrees C. Trim the fat from the Lamb Racks. Cut small slits in the top of the lamb with a small, sharp knife. Insert slices of garlic and small pieces of rosemary into the slits. Sit the lamb on a plate.
  • 2
    Whisk together the honey, wholegrain mustard and mint sauce then brush over the lamb racks. Allow to marinate for in a cool place.
  • 3
    Put the lamb racks into a baking dish and spoon on any sauce that may be left behind on the plate. Bake for for medium–rare, or until cooked to your liking, basting a couple of times during cooking with the honey mustard mixture.
  • 4
    Remove from the oven and allow to stand, covered, in a warm place for to allow the juices to be absorbed back into the meat. At this stage you can either cut the lamb into individual cutlets or leave the rack intact and serve as is.

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