Honey-Ginger Grilled Salmon

Name: Honey-Ginger Grilled Salmon
Prep time: 7 h
Cook time: 15 min
Total time: 7 h 15 min
Yield: 4 servings
Ingredients: 1 teaspoon McCormick Ground Ginger; 1 teaspoon McCormick Garlic Powder; 1/3 cup soy sauce; 1/3 cup orange juice; 1/4 cup honey; 1 green onion (chopped); 1 1/2 pounds salmon fillets (4 [6 ounce] fillets)

Katelyn Reach

Prep 7 hrs7h

Cook 15 mins15m

Serves 4

Honey and ginger provide a sweet and spicy sensation for salmon or chicken. Just substitute four boneless, skinless chicken breasts for the salmon.

ᔥ Originally from McCormick & Company

Ingredients

1 teaspoon McCormick Ground Ginger
1 teaspoon McCormick Garlic Powder
⅓ cup soy sauce
⅓ cup orange juice
¼ cup honey
1 green onion (chopped)
1 ½ pounds salmon fillets (4 [6 ounces] fillets)

Instructions

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1
In a large zip-top plastic bag, combine first 6 ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
2
Refrigerate or up to for stronger flavor. Turn bag occasionally.
3
Lightly grease cold grill rack. Preheat grill for medium heat. Remove salmon from marinade; reserve the marinade. Grill per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last of cooking time. Discard leftover marinade.

Comments & Reviews (1)

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Katelyn Reach
4 years ago
Per Serving: 335 Calories 38g Protein 23g Carbohydrates 10g Fat 1g Fiber 76mg Cholesterol 1287mg Sodium