Honey Garlic Butter Salmon

Name: Honey Garlic Butter Salmon
Prep time: 10 h
Cook time: 20 h
Total time: 30 h
Yield: 1 servings
Ingredients: 1 filet Salmon; 1/4 cup Butter; 1/3 cup Honey; 1 clove Garlic; 1 Tablespoon Lemon juice (Does not need to be measured out exactly); 1 Salt; 1 Pepper; 1 Parsley (Optional); 1 Lemon (Optional: cut into wedges)

Kimberly Tsarpalas

Prep 10 hrs10h

Cook 20 hrs20h

Serves 1

Ingredients

1 filet Salmon
¼ cup Butter
⅓ cup Honey
1 clove Garlic
1 tablespoon Lemon juice (Does not need to be measured out exactly)
1 Salt
1 Pepper
1 Parsley (Optional)
1 Lemon (Optional: cut into wedges)

Instructions

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1
Preheat oven to 375*
2
Melt the butter over low-medium heat in small saucepan.
3
Add honey, garlic, and lemon juice to the butter and whisk together until combined.
4
Line baking tray with foil (enough to create a packet). Put salmon on foil.
5
Pour butter mixture over the salmon and use spoon or brush to spread evenly over the salmon.
6
Shake salt and pepper onto salmon. Just sprinkle around, do not coat the salmon.
7
Wrap the salmon up in the foil to create a packet.
8
Bake in oven for .
9
Take the salmon out of the oven, open the foil and cook under broil for .
10
Optional: garnish with parsley and lemon wedges.

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