combine the gelatin and 2 tbsp.water and let sit for . bring the honey, sugar, and remaining 2 tbsp.
water to a boil in a small saucepan reduce heat to low and simmer for . remove from heat and let cool
for .
2
stir 2 tbsp. of the honey mixture into the gelatin until dissolved whisk into the remaining honey syrup along
with the salt and cinnamon
3
strain into a medium -size bowl and beat using a mixture set on high speed until doubled in volume and completely cool-about . add the butter 2 tbsp. at a time while continuously beating stir in the vanilla
and use immediately or keep chilled.
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