Homestyle Chocolate Cake

Name: Homestyle Chocolate Cake
Cook time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking soda; 1/4 cup unsweetened cocoa; 1 cup mayonnaise; 1 cup water; 1 1/2 teaspoon vanilla extract (divided); 1/4 cup butter, softened (1/2 stick); 2 cups confectioners sugar; 2 tablespoons milk

scott14

Cook 25 mins25m

Serves 10

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking soda
¼ cup unsweetened cocoa
1 cup mayonnaise
1 cup water
1 ½ teaspoons vanilla extract (divided)
¼ cup butter, softened (½ stick)
2 cups confectioners sugar
2 tablespoons milk

Instructions

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1
Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray, and flour lightly.
2
In a large bowl, combine the flour, granulated sugar, baking soda, cocoa, mayonnaise, water, and 1 teaspoon vanilla extract; blend with an electric beater on medium speed until well combined.
3
Pour the batter into the baking dish. Bake for , or until a wooden toothpick inserted in the center comes out clean. Let cool completely.
4
Meanwhile, in a medium bowl, beat the butter until creamy. Add the confectioners sugar, milk, and the remaining 1/2 teaspoon vanilla extract; blend until smooth. Frost cooled cake.

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