Homemade Three Musketeers

Name: Homemade Three Musketeers
Ingredients: 2 pkgs Chocolate CANDIQUIK coating (16 oz pkgs); 2 jars marshmallow creme (7 oz jar - jet puffed)

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To dip the bars, I placed each bar on a fork, lowered into the Candiquik and used a spoon to completely cover the bar; let the excess coating drip off and place on wax or parchment paper to set

Ingredients

2 pkgs Chocolate CANDIQUIK coating (16 oz pkgs)
2 jars marshmallow creme (7 oz jar - jet puffed)

Instructions

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1
Prepare an 8×8″ pan by lining with aluminum foil and coating with nonstick spray
2
Melt 1 package of Candiquik in tray, as directed on package
3
Place marshmallow creme in a medium mixing bowl and microwave for to slightly soften
4
Pour the chocolate Candiquik on top of the marshmallow creme and use a spoon to stir together
5
Spoon mixture into prepared pan and smooth evenly across the bottom. (Mixture will be thick!). Place in the freezer for 30-45 mintues to firm up
6
Melt remaining package of Chocolate Candiquik
7
Remove from freezer and cut into 2″ bars. Dip each bar in the tray of CandiQuik and place on wax paper to set

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