Hillbilly Pasta Bake

Name: Hillbilly Pasta Bake
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 cup onion (chopped); 1 green bell pepper (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cans tomato soup (10-3/4 ounce); 1 can cream style corn (8-1/2 ounce ); 1 package processed cheese spread (cut into cubes (16 ounce)); 1 package elbow macaroni

scott14

Cook 1 hr1h

Serves 8

Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our hillbilly pasta bake is a cinch to make and wont break the bank.

Ingredients

1 lb ground beef
1 cup onion (chopped)
1 green bell pepper (chopped)
1 teaspoon salt
½ teaspoon black pepper
2 cans tomato soup (10-¾ ounce)
1 can cream style corn (8-½ ounce)
1 package processed cheese spread (cut into cubes (16 ounces))
1 package elbow macaroni

Instructions

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1
Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray. In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper , or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil. Bake , then uncover and continue baking , or until bubbly and hot in the center.

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