Hillbilly Chili

Name: Hillbilly Chili
Yield: 6 servings
Ingredients: 1 tbs vegetable oil; 1 cup chopped onion; 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 45 oz pinto beans, undrained (about 3 - 15-1/2-ounce cans); 29 oz tomato sauce (about 1 can); 14-1/2 oz can diced tomatoes (about 1 can); 12 oz chili sauce (about 1 bottle); 3 tbs chili powder; 1 tbs light brown sugar; 8 slices cooked bacon, coarsely crumbled

Brian Huonker

Serves 6

This hearty country chili is so loaded with flavor it'll be in your starting lineup for football season and any time of the year, really. Kick off the Fall season with a bowl of this Hillbilly Chili and you'll be saying, "OOH, IT'S SO GOOD!!"

Ingredients

1 tb vegetable oil
1 cup chopped onion
1 lb ground beef
1 tsp salt
½ tsp black pepper
45 oz pinto beans, undrained (about 3 - 15-1/2-ounce cans)
29 oz tomato sauce (about 1 can)
14-1/2 oz can diced tomatoes (about 1 can)
12 oz chili sauce (about 1 bottle)
3 tbs chili powder
1 tb light brown sugar
8 slices cooked bacon, coarsely crumbled

Instructions

Keep screen awake

1
In a large pot over medium-high heat, heat oil; saute onions . Add ground beef, salt, and pepper and cook , or until beef is no longer pink. Drain off excess liquid.
2
Stir in remaining ingredients; mix well. Bring to a boil, reduce heat to low, and simmer , or until thickened, stirring occasionally.

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