HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake Recipe

Name: HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 1/4 c sugar; 1 3/4 c flour; 3/4 c cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 eggs; 1 c milk; 1/2 c vegetable oil; 2 tsp vanilla extract; 1 c boiling water; frosting; 1/2 c butter; 2/3 c cocoa powder; 3 c powder sugar; 1/3 c milk; 1 tsp vanilla extract

Jerry Fleeman

Prep 15 mins15m

Cook 35 mins35m

Serves 12

From Hershey's website.

Ingredients

2 ¼ c sugar
1 ¾ c flour
¾ c cocoa powder
1 ½ tsps baking powder
1 ½ tsps baking soda
1 tsp salt
2 eggs
1 c milk
½ c vegetable oil
2 tsps vanilla extract
1 c boiling water
frosting
½ c butter
⅔ c cocoa powder
3 c powder sugar
⅓ c milk
1 tsp vanilla extract

Instructions

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1
Heat oven to 350°F. Grease and flour 9x13 cake pan. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer . Stir in boiling water (batter will be thin). Pour batter into prepared pan. Bake or until wooden pick inserted in center comes out clean. Let cool in pan until completely cool. Frost.
2
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING, Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting

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