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Hershey's gone to heaven chocolate pie

Hershey's gone to heaven chocolate pie

Jerry Fleeman

Jerry Fleeman

Serves 6

From Hershey's.com

Ingredients

  • 2 tbsps butter
  • 1 tbsp vanilla extract
  • 2 c hershey's special dark chocolate chips
  • ½ tsp salt
  • 4 egg yolks
  • ⅔ c sugar
  • ⅓ c cornstarch
  • 1 prepared baked pie crust
  • cool whip

Instructions

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  • 1
    . Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. 2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir . Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. Makes 8 servings.

Comments & Reviews (1)

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  • rene0099

    7 years ago
    If you are looking for the perfect chocolate pie...this is it. It is not a dark chocolate pie after all the milk. It is thick and rich. The only chocolate pie I will make.