Herbed Cucumber Canapes

Name: Herbed Cucumber Canapes
Prep time: 20 min
Total time: 20 min
Yield: 42 servings
Ingredients: 8 oz. cream cheese (Option 1a); 8 oz. Neufchatel (Option 1b); 2 cloves garlic; 1/2 c. green onions (sliced); 1/2 c. parsley, fresh (chopped); 1/2 tsp. thyme, dried (crushed); 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. tarragon, dried (crushed); 1 cucumber (slicing-style); vegetables (fresh [Optional]); herbs (fresh [Optional])

M. Blakely

Prep 20 mins20m

Makes 42

Described in the cookbook as "quick, easy, & attractive."

ᔥ Originally from "All New Simple & Elegant Recipes" (1990 ed.) (A Favorite Recipes Magazine)

Ingredients

8 oz cream cheese (Option 1a)
8 oz Neufchatel (Option 1b)
2 cloves garlic
½ c. green onions (sliced)
½ c. parsley, fresh (chopped)
½ tsp thyme, dried (crushed)
½ tsp salt
¼ tsp pepper
¼ tsp tarragon, dried (crushed)
1 cucumber (slicing-style)
vegetables (fresh [Optional])
herbs (fresh [Optional])

Instructions

Keep screen awake

1
Mince garlic. Cut cucumber into 1/8-1/4-in. slices. Have cream cheese at room temperature.
2
Beat together cream cheese/Neufchatel, garlic, onions, parsley, thyme, salt, pepper, & tarragon on medium speed of electric mixer till well blended.
3
Spread mixture on cucumber slices.
4
If desired, garnish slices with fresh vegetables or herbs.

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