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Herb Butter

Herb Butter

M. Blakely

M. Blakely

Good for tossing with vegetables or to round out the flavor of just about any food. Whether you keep it in the refrigerator or freezer, be sure to keep it tightly sealed.

ᔥ Originally from "The Fannie Farmer Cookbook" (1994 ed.)

Ingredients

  • ¼ lb butter
  • herbs (fresh; 3-4 tbsps [Use your favorite combinations.])

Instructions

Keep screen awake
  • 1
    Bring butter to room temperature.
  • 2
    Put all ingredients into blender /food processor & blend till smooth.
  • 3
    Pack into crock & chill.

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