Gravy

Name: Gravy
Yield: 4 servings
Ingredients: 2 Tbsp Butter, unsalted; 2 Tbsp All-purpose flour; 1 1/2 cups Low-sodium beef broth low-sodium beef broth; 1 tsp Worcestershire sauce; 1/4 cup Heavy cream; Kosher salt; Fresh ground black pepper

John Carkeet

Serves 4

Best gravy ever

↬ Adapted from Almost-Famous Swedish Meatballs Recipe : Food Network Kitchen : Food Network

Ingredients

2 tbsps Butter, unsalted
2 tbsps All-purpose flour
1 ½ cups Low-sodium beef broth low-sodium beef broth
1 tsp Worcestershire sauce
¼ cup Heavy cream
Kosher salt
Fresh ground black pepper

Instructions

Keep screen awake

1
Melt the butter in a large skillet over medium heat.
2
Add the flour and cook, whisking continually, until Chestnut brown.
3
Whisk in the beef broth and Worcestershire sauce and bring to a simmer.
4
Add the cream and reduce the heat to medium low.
5
Simmer until the gravy thickens, about .
6
Season with salt and black pepper.

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