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Grape Salad

Grape Salad

S. Fuentes

Prep 15 mins15m

Ingredients

  • 2 pounds Green / White Seedless Grapes
  • 2 pounds Red / Black Seedless Grapes
  • 2 cups Chopped Pecans
  • 1 8 oz packages of Cream Cheese, softened
  • 1 cup Granulated Sugar
  • 1 8 oz Container of Sour Cream
  • 1 9 oz Container of Cool Whip

Instructions

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  • 1
    Wash grapes and remove from stems. Add grapes and chopped pecans into large mixing bowl.
  • 2
    Mix sugar with sour cream and cream cheese until smooth, add cool whip and continue mixing until blended.
  • 3
    Fold in cream cheese mixture into the grapes and pecans until all the ingredients are covered.
  • 4
    Refrigerate until ready to serve

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