Granola Mix

Name: Granola Mix
Prep time: 10 h
Cook time: 20 h
Total time: 30 h
Yield: 10 servings
Ingredients: 1/2 C. oil cold-pressed sunflower, neutral olive oil, or melted coconut oil; 3/4 C. honey*; 1/2 C. brown sugar; 1 Tbsp. vanilla; 8 C. rolled oats or other rolled grains; 3/4 C. sunflower seeds or other nuts; 1 C. total of any of the following: ground flax seed whole flax seed or oat bran.; 2 Tsp. cinnamon; 1/4 C. flour optional to increase clumps; 1 C. dried fruit of choice optional - add after baking

missmawtha

Prep 10 hrs10h

Cook 20 hrs20h

Serves 10

30 minute homemade granola

Ingredients

½ c. oil cold-pressed sunflower, neutral olive oil, or melted coconut oil
¾ c. honey*
½ c. brown sugar
1 tbsp vanilla
8 c. rolled oats or other rolled grains
¾ c. sunflower seeds or other nuts
1 c. total of any of the following: ground flax seed whole flax seed or oat bran.
2 tsps cinnamon
¼ c. flour optional to increase clumps
1 c. dried fruit of choice optional - add after baking

Instructions

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1
Heat oven to 350 degrees.
2
Mix oil, sugar, and honey in a saucepan over medium heat until sugar is dissolved.
3
Meanwhile, mix all the dry ingredients (except the fruit, if using) in a lightly oiled large roasting pan.
4
Remove the sugar-oil mixture from heat and add the vanilla. It may bubble a bit, just stir it down. Pour the sugar mixture over the dry ingredients, stirring everything well until all the dry ingredients are evenly coated.
5
Bake for , stir, then bake for more, until lightly brown.
6
Remove from oven and add dried fruit, if using. Let cool about before stirring once or twice and then letting cool completely.
7
Store in an airtight container.
8
Notes *You can use part or all maple syrup, too. Nutrition Serving: 1/2 cup | Calories: 275kcal | Carbohydrates: 40.1g | Protein: 5.9g | Fat: 10.3g | Saturated Fat: 1.4g | Cholesterol: 0mg | Sodium: 5mg | Fiber: 5.4g | Sugar: 14.7g

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