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Gold Mountain Waffle

Daniel Hay

Prep 15 hrs15h
Cook 4 hrs 30 mins4h 30m
Serves 12

A multi-grain, multi-seed waffle.

Ingredients

  • 2 cups Whole Wheat Flour
  • ½ cup Barley Flour (Freshly ground barley pearls)
  • ½ cup Oat Flour (Freshly ground from steel cut oats)
  • ½ cup Mix-seeds and mix-grins (Any and all. Even nuts if you have no allergy)
  • 1 TBlsp Baking Powder
  • 1 Tspn Corn Starch or Arrowroot
  • 1 Tspn Ground Cinnamon
  • 1 TBlsp Honey
  • ½ Tspn Nutmeg
  • 1 dash 3, 4, or 5 blend pepper (Freshly ground)
  • ½ cup Sour Cream or Heavy Cream
  • ½ cup Milk
  • ½ Tspsn Apple Cider Vinegar or Malt Vinegar
  • 3 TBlsps White Sugar or Raw Sugar,
  • 2 cups Water as needed.
  • 2 Eggs Whole
  • ½ cup Sorghum flour
  • ¾ cup Apple, chunks
  • ½ cup Butter

  • Category 1

Instructions

Keep screen awake
  • 1
    Mix all dry ingredients with soft butter and eggs. Mix all wet ingredients into batter and add in the apples
  • 2
    Cook 'em in a waffle iron.

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