Goats Cheese and Caramelised Onion Bruschetta

Name: Goats Cheese and Caramelised Onion Bruschetta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 4 ciabatta roles (We find Ciabatta bread works best - but does not need to be); 4 / 6 table spoons olive oil; 2 large red onions (finely sliced); 1 table spoon brown sugar (Can use white); 1 table spoon balsamic vinegar; 6 oz goats cheese (Use as much / little as you want); 1 / 2 gloves garlic

katie

Prep 15 mins15m

Cook 1 hr1h

Serves 6

This is great served as a starter or an impressive lunch.

Ingredients

4 ciabatta roles (We find Ciabatta bread works best - but does not need to be)
4 / 6 table spoons olive oil
2 large red onions (finely sliced)
1 table spoon brown sugar (Can use white)
1 table spoon balsamic vinegar
6 oz goats cheese (Use as much / little as you want)
1 / 2 gloves garlic

Instructions

Keep screen awake

1
In a pan heat some oil and add the onions. Add the sugar and vinegar and stir. Cook on a medium / high heat for a few minutes. Turn to a low heat and cook the onions for if you can until soft. If you don't have time then cook them on a high heat for , but they taste better if you can cook for longer.
2
Meanwhile - slice the rolls in half. Brush with some olive oil and crushed garlic. I then cut them in half again so they are easier to pick up. Put under the grill until slightly brown.
3
Put onions on bread and top with cubes of goats cheese
4
Put under the grill for a couple of minutes until cheese is melted and serve

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