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Gluten free (GF) tortillas

John Carkeet

Prep 10 mins10m
Cook 25 mins25m
Makes 6

Ingredients

  • 2 eggs
  • ¾ cup water
  • 1 cup tapioca flour
  • ¼ cup coconut flour
  • ¼ tsp salt

Instructions

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  • 1
    Combine all ingredients in a medium bowl, whisking until smooth.
  • 2
    Heat cast iron skillet over medium heat then add coconut oil to the pan.
  • 3
    Pour approx 1/3 cup of batter into the pan. Cook per side. The tortillas should be soft and foldable but golden brown.

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