Glazed Gourmet Beefburgers

Name: Glazed Gourmet Beefburgers
Yield: 6 servings
Ingredients: 2 1/2 lbs. ground beef; 1 1/2 tsp. salt; 1 tsp. mustard (dry); 1/4 tsp. pepper; 1/4 c. pepper, whole (green; finely chopped); 1 tbsp. capers; 1/2 c. chili sauce; 2 tbsp. jelly (grape)

M. Blakely

Serves 6

Ingredients

2 ½ lbs ground beef
1 ½ tsps salt
1 tsp mustard (dry)
¼ tsp pepper
¼ c. pepper, whole (green; finely chopped)
1 tbsp capers
½ c. chili sauce
2 tbsps jelly (grape)

Instructions

Keep screen awake

1
Sprinkle salt, pepper, & mustard over ground beef.
2
Lightly mix in green pepper & drained capers.
3
Shape meat mixture into 6 1/2-in. thick patties.
4
Put chili sauce & jelly in saucepan & cook till jelly is melted (about .).
5
Grill patties over moderate heat for . per side.
6
Brush grape chili sauce on burgers & continue cooking till they reach desired doneness. As they cook, turn & brush occasionally with sauce.

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