Garlic Tofu with Rice

Name: Garlic Tofu with Rice
Ingredients: 1 lb Extra Firm Tofu; 1 cup Dry Rice; 1 Tbsp Olive Oil; Red Pepper Flakes (Garnish); 1/4 cup Hoisin Sauce (for sauce); 2 Tbsp Soy Sauce (for sauce); 2-3 Garlic Cloves (Minced, for sauce)

alexandrianwlandrum

Ingredients

1 lb Extra Firm Tofu
1 cup Dry Rice
1 tbsp Olive Oil
Red Pepper Flakes (Garnish)
¼ cup Hoisin Sauce (for sauce)
2 tbsps Soy Sauce (for sauce)
2-3 Garlic cloves (Minced, for sauce)

Instructions

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1
In a shallow pan, add the 3 ingredients for the sauce. Stir to combine. Press the tofu between towels to remove excess moisture. Cut into about 1 inch cubes.
2
Add to the sauce and gently toss until thoroughly coated. Cover and place in fridge to marinate for at least .
3
Cook rice according to package directions. In a skillet, heat 1-2 Tbsp. olive oil over medium heat.
4
Add the marinated tofu and spread out in a single layer. Cook without stirring for or until browned on one side. Flip them, and cook for another few minutes. Serve over a hot bed of rice (or quinoa).

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