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Garlic Parsley Spaghetti

Garlic Parsley Spaghetti

blucuda

Serves 8

Ingredients

  • 1 pkg thin spaghetti (16 oz)
  • 4 ea. garlic cloves (minced)
  • ½ cup olive or vegetable oil
  • ½ cup fresh parsley (minced)
  • 1 ea salt and pepper (to taste)

Instructions

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  • 1
    Cook spaghetti according to package directions.
  • 2
    Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
  • 3
    Drain spaghetti; add to skillet. Sprinkle with parsley, salt and pepper; toss to coat.

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