Garlic Herb Stuffed Pork Chops

Name: Garlic Herb Stuffed Pork Chops
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 16 oz cream cheese (softened); 1 tsp black pepper; 1 tbs garlic powder; 1/4 cup chives (chopped); 1 cup provolone cheese (shredded); 4 strips bacon (cooked, chopped); 8 pork chops (boneless, thick cut); 2 cups flour (all purpose); 3 eggs (beaten); 2 cups Panko breadcrumbs; 4 tbs canola oil

kaitlyn

Cook 15 mins15m

Makes 8

Ingredients

16 oz cream cheese (softened)
1 tsp black pepper
1 tb garlic powder
¼ cup chives (chopped)
1 cup provolone cheese (shredded)
4 strips bacon (cooked, chopped)
8 pork chops (boneless, thick cut)
2 cups flour (all purpose)
3 eggs (beaten)
2 cups Panko breadcrumbs
4 tbs canola oil

Instructions

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1
Preheat oven to 350°F.
2
In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
3
Season all sides of the pork chops with salt and pepper. Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
4
Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
5
Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from heat and bake for , until cheese is bubbly starting to brown. Serve!

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