Fried Rice with Thai Basil

Name: Fried Rice with Thai Basil
Yield: 1 servings
Ingredients: 1 Cup Instant Rice; 2 Tbsp Dehydrated Onions; 1/2 Cup Dehydrated Veggies; 1 Tbsp Fried Rice Seasons (Adjust to taste); 1 Pinch Dried Thai Basil; 2-4 Tbsp Olive Oil; 1/4 Cup Dehydrated Bell Peppers; 1/4 Cup Crumbled Bacon; 1/4 Cup Dried Mushrooms; 1/4 Cup Freeze Dried Eggs

troop42

Serves 1

Fried Rice Meal for Backpacking

↬ Adapted from Homemade Backpacking Meals, Just Add Water - The Summit Register

Ingredients

1 cup Instant Rice
2 tbsps Dehydrated Onions
½ cup Dehydrated Veggies
1 tbsp Fried Rice Seasons (Adjust to taste)
1 pinch Dried Thai Basil
2-4 tbsps Olive Oil
¼ cup Dehydrated Bell Peppers
¼ cup Crumbled Bacon
¼ cup Dried Mushrooms
¼ cup Freeze Dried Eggs

Instructions

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1
Mix all ingredients except the olive oil thoroughly.
2
If you’ll be leaving for the backcountry in the next day or so, scoop into a gallon size Ziploc freezer bag. If it’ll be a couple of weeks, vacuum seal for maximum freshness.
3
Boil half a liter of water and add it to your dried ingredients directly in the bag. Stir to mix, cover, and wait . Pop the lid, mix in the olive oil, and enjoy!

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