Fresh Vegetable Packets

Name: Fresh Vegetable Packets
Yield: 4 servings
Ingredients: 2 medium tomatoes (1/2-in. thick slices); 2 medium onions (thinly sliced); 2 medium peppers, whole (green; cut into rings); 12 mushrooms (halved); salt; pepper; 4 tsp. butter

M. Blakely

Serves 4

Ingredients

2 medium tomatoes (½ in. thick slices)
2 medium onions (thinly sliced)
2 medium peppers, whole (green; cut into rings)
12 mushrooms (halved)
salt
pepper
4 tsps butter

Instructions

Keep screen awake

1
Set out 4 9x12-in. pieces of aluminum foil which can withstand grilling, shiny side up.
2
Alternate slices of tomatoes, peppers, & onions in an overlapping row on each. sheet.
3
Top each packet with mushrooms.
4
Season with salt & pepper; then top dot each packet with 1-tsp. of butter.
5
Close each packet with double fold along top seam; turn ends up & seal securely.
6
Grill over moderate heat till vegetables are done (app. .).

Comments & Reviews (0)

or sign up for free to join the conversation.