Fresh Tomato Bruschetta

Name: Fresh Tomato Bruschetta
Prep time: 35 min
Total time: 35 min
Yield: 36 servings
Ingredients: 4 plum tomatoes (seeded and chopped); 1/2 cup shredded Parmesan cheese; 1/4 cup minced fresh basil; 3 tablespoons EVOO; 2 tablespoons minced fresh parsley; 3 garlic cloves (minced); 2 teaspoons balsamic vinegar; 1 french bread baguette (cut into 1/2 inch slices); 1/4 cup butter (softened ); 8 ounces fresh mozzarella cheese (sliced )

brittney.balser

Prep 35 mins35m

Serves 36

Toppings can be put together ahead of time and refrigerated Can also use it to top off grilled chicken sandwiches, hamburgers, and homemade pizza

Ingredients

4 plum tomatoes (seeded and chopped)
½ cup shredded Parmesan cheese
¼ cup minced fresh basil
3 tablespoons EVOO
2 tablespoons minced fresh parsley
3 garlic cloves (minced)
2 teaspoons balsamic vinegar
1 french bread baguette (cut into ½ inch slices)
¼ cup butter (softened)
8 ounces fresh mozzarella cheese (sliced)

Instructions

Keep screen awake

1
In a small bowl, combine the first 10 ingredients
2
Spread baguette slices with butter, top each with a cheese slice. Place on ungreased baking sheet. Broil 3-4 in from the heat () Top each slice with about 1 tablespoon tomato mixture

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