Fresh Pineapple Salad Boats

Instructions

• 1

  Cut each pineapple in half lengthwise, all the way through stem.
• 2

  With paring knife, loosen pineapple fruit from skin close to eyes to make 4 shells. Remove fruit, cut out sore, & discard meat.
• 3

  Peel oranges; then slice into rounds.
• 4

  Line 3 of the pineapple shells with the orange slices. Place some of the slices so that they reach just above the edges of each pineapple shell forming a scallop.
• 5

  HONEY-LIME DRESSING: Mix all ingredients well.
• 6

  Slice avocados & brush with Hone-Lime Dressing.
• 7

  Toss together avocado slices, strawberries, & pineapple.
• 8

  Heap avocado-fruit mixture inside pineapple shells.
• 9

  Place shells in middle of dinner/buffet table with remaining dressing along side.