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Fresh Peach Muffins

Izzy Harrison

Izzy Harrison

Cook 25 mins25m

From the Kitchen of Izzy Harrison

Ingredients

  • 2 cups Flour
  • ½ cup Sugar
  • ½ teaspoon Salt
  • 4 teaspoons Baking Powder
  • 1 cup Milk
  • 1 Egg
  • 6 tablespoons Melted Butter
  • 1 cup Fresh Peaches (Chopped)

Instructions

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  • 1
    Preheat oven to 400 degrees.
  • 2
    Sift dry ingredients into a mixing bowl.
  • 3
    Combine milk, egg and butter.
  • 4
    Stir into dry ingredients.
  • 5
    Fold in peaches.
  • 6
    Spoon batter into greased muffin tin and sprinkle with sugar.
  • 7
    Bake .
  • 8
    (For Fruit topping, dip a cube of canned fruit (pineapple, pear, pear) in sugar and place on top of muffins before baking.)

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