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foxtail millet(thinai) Pongal
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Prep
10 mins
10m
Cook
30 mins
30m
Serves
3
sweet pongal with millet
↬ Adapted from vidhas
Ingredients
Adjust servings and measurements
1 cup
foxtail millet
¼ cup
moong dhal
1 cup
jaggery
2 tbsps
ghee
a pinch
cardomom powder
Instructions
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1
Dry roast moong dhall until it changes it colour. Combine moong dhall , foxtail millet and add 3 cups of water and pressure cook for 4 whistles.
2
Dissolve jaggery and stain it. Make thick jaggery syrup. Add cardamon powder.
3
Add the cooked mixture in to that and mix well. Heat ghee and roast cashews , add to chakkara pongal.
4
Enjoy hot chakkara pongal.
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