Four Cheese Chicken Pasta Bake

Name: Four Cheese Chicken Pasta Bake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 10 oz Chicken Breast; 1 can Chicken Broth (14.5 oz can (bigger than Campbell's)); 1 lb Bowtie Pasta; 4 1/2 Tbsp Flour; 9 Tbsp Butter; 1/2 cup Half-and-Half; 1 1/8 cup Gouda Gheese, Grated (About 4-5 oz); 1 1/8 cup White Cheddar Cheese, Grated (About 4-5 oz); 1 1/2 cup Parmesan Cheese, Grated (About 6 oz); 6 oz Mascarpone Cheese

Kimberly Tsarpalas

Prep 25 mins25m

Cook 40 mins40m

Serves 4

Do not add extra chicken- it will get too heavy to eat.

Ingredients

10 oz Chicken Breast
1 can Chicken Broth (14.5 oz cans (bigger than Campbell's))
1 lb Bowtie Pasta
4 ½ tbsps Flour
9 tbsps Butter
½ cup Half-and-Half
1 ⅛ cups Gouda Gheese, Grated (About 4-5 oz)
1 ⅛ cups White Cheddar Cheese, Grated (About 4-5 oz)
1 ½ cups Parmesan Cheese, Grated (About 6 oz)
6 oz Mascarpone Cheese

Instructions

Keep screen awake

1
Cook pasta as directed.
2
Grill chicken and cut into small strips.
3
Preheat oven to 350*.
4
Melt butter in a pot over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly. Then reduce heat to low.
5
Stir in Mascarpone, White Cheddar, Gouda, 1 1/8 cup of Parmesan, and half-and-half. Allow cheese to melt and meld together while constantly stirring.
6
Once completely mixed together, stir in chicken.
7
Add pasta to chicken and cheese mixture and mix well.
8
Spoon into a 9x9 in baking dish. Sprinkle the rest of the parmesan cheese on top.
9
Bake uncovered for .

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