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fish taco

tita

Prep 20 mins20m
Cook 15 mins15m
Serves 4

FISH TACOS, PERFECT WITH AVOCADO AND CORN ON THE COB

ᔥ Originally from Quick Fish Tacos Recipe - Allrecipes.com

Ingredients

  • 1 pound tilapia fillets, cut into strips
  • 8 flour tortillas
  • ¼ cup reduced-fat sour cream (coconut milk solids)
  • 2 ½ cups shredded red cabbage

  • OTHER

  • 2 tablespoons lime juice
  • 1 jalapeno pepper, halved lengthwise
  • 4 green onions, thinly sliced
  • 2 tablespoons olive oil
  • ½ cup chopped fresh cilantro
  • salt and ground black pepper to taste

Instructions

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  • 1
    Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
  • 2
    Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, . Discard jalapeno half.
  • 3
    Heat tortillas in the microwave on high until warm, .
  • 4
    Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.

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