Filled Panettone

Name: Filled Panettone
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 Panettone; 500g Mascarpone; 100g candied peel; 2tbls almond liqueur (Cointreau works well too); 75g icing sugar

Jill Booth

Prep 15 mins15m

Serves 10

If you want to make a panettone just a little bit more special or to use it as a dessert rather than as a simple cake this is a very easy way to do it.

Ingredients

1 Panettone
500 g Mascarpone
100 g candied peel
2tbls almond liqueur (Cointreau works well too)
75 g icing sugar

Instructions

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1
Mix the mascarpone,candied peel and sugar together. Blend in the liqueur.
2
Slice the panettone through three times. Spread each layer with the mascarpone mixture and re-assemble the cake. Chill.
3
Remove from fridge an hour before serving.

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