Filet Mignon with Rich Balsamic Glaze

Name: Filet Mignon with Rich Balsamic Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 filet mignon steak (4 ounce); 0.5 tsp freshly ground black pepper (to taste); salt (to taste); 0.25 cup balsamic vinegar; 0.25 cup dry red wine

Tristan Alexander

Prep 5 mins5m

Cook 15 mins15m

Serves 2

"This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes." — LINDA W.

Ingredients

2 filet mignon steak (4 ounces)
0.5 tsps freshly ground black pepper (to taste)
salt (to taste)
0.25 cups balsamic vinegar
0.25 cups dry red wine

Instructions

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1
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
2
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for on each side, basting with sauce when you turn the meat over.
3
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

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