Family-Favorite Tuna Noodle Casserole

Name: Family-Favorite Tuna Noodle Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 package elbow macaroni; 1 can water-packed tuna (drained and flaked); 2 cans condensed cream of mushroom soup; 1 can peas (drained); 2 cups shredded swiss cheese (divided); 1 cup heavy cream; 1/4 teaspoon black pepper

scott14

Prep 5 mins5m

Cook 30 mins30m

Serves 6

Ingredients

1 package elbow macaroni
1 can water-packed tuna (drained and flaked)
2 cans condensed cream of mushroom soup
1 can peas (drained)
2 cups shredded swiss cheese (divided)
1 cup heavy cream
¼ teaspoon black pepper

Instructions

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1
Preheat oven to 350 degrees F.
2
Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups swiss cheese, and pepper; mix well. Pour into 9-x13- inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup swiss cheese over top.
3
Bake , or until heated through.

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