Fajitas

Name: Fajitas
Yield: 6 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/3 cup lime juice; 1/3 cup finely chopped onion; 1 teaspoon oregano; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/4 teaspoon cumin powder; 3 cloves garlic, minced; 2 pounds skirt or flank steak; 6 flour tortillas

Kelly Kittman

Serves 6

Ingredients

½ cup olive oil
¼ cup red wine vinegar
⅓ cup lime juice
⅓ cup finely chopped onion
1 teaspoon oregano
1 teaspoon chili powder
½ teaspoon pepper
¼ teaspoon cumin powder
3 cloves garlic, minced
2 pounds skirt or flank steak
6 flour tortillas

Instructions

Keep screen awake

1
Combine olive oil, vinegar, lime juice, onion, oregano, chili powder, pepper, cumin and garlic in a leak-proof plastic sack. Put the steak in the sack and tie top securely. Turn the sack so the marinade coats the steak. Refrigerate at least .
2
Remove the steak from the marinade and drain. Grill steak over medium coals on each side or to desired doneness. Slice the steak across the grain into thin slices.
3
Wrap the tortillas in foil and heat at 325 degrees for . Wrap the heated tortillas around the hot meat and add favorite toppings: picante sauce, guacamole, mole, salsa verde, chopped tomatoes and sour cream.

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