3 large chicken breasts (skinned and deboned and cut in ½)
6 slices bacon
1 can condensed cream of mushroom soup
1 cup sour cream
Instructions
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1
Run cold water over dried beef and drain. Place in bottom of a 12 x 8 x 2" dish. Place chicken over beef. Salt and pepper. Top each half of chicken breast with a slice of bacon.
2
Bake uncovered in a 350 degree oven for .
3
Stir soup and sour cream together. Spoon over chicken. Bake uncovered . Serve.
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