Enchilladas

Name: Enchilladas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 500g mince meat; olive oil; 4 cloves garlic (crushed); 2 tsp paprica; 2 tsp ground cumin; 2 tsp Dry oregano; 1 cup rice; 2 cup hot chicken stock; 1 red onion (diced); 1 green capiscum (diced); 1 red capiscum (diced); 1 can corn; grated cheese; polenta sauce; sour cream; tortillas

mareetaig

Prep 10 mins10m

Cook 40 mins40m

Serves 6

vv nice

Ingredients

500 g mince meat
olive oil
4 cloves garlic (crushed)
2 tsps paprica
2 tsps ground cumin
2 tsps Dry oregano
1 cup rice
2 cups hot chicken stock
1 red onion (diced)
1 green capiscum (diced)
1 red capiscum (diced)
1 can corn
grated cheese
polenta sauce
sour cream
tortillas

Instructions

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1
Brown meat in Large pan.
2
Add garlic, paprika, cumin, oregano. Add rice and stock and cock for .
3
Add onion, capsicum and corn. Cook for once simmering.
4
Add 1 cup grated cheese, and place on tortillas, wrap and place in baking dish.
5
Cover with sauce, cheese and sour cream. Bake in oven for 180C

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