Eggnog (eggless)

Name: Eggnog (eggless)
Prep time: 5 h
Total time: 5 h
Yield: 8 servings
Ingredients: 3.5 oz Instant French vanilla pudding (about 1 package); 1 qt Milk (add milk to desired consistancy); 1/2 tsp Nutmeg; 1/2 cup Rum or Whiskey (ex: Crown Royal Vanilla)

Brian Huonker

Prep 5 hrs5h

Serves 8

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum (whiskey) flavoring, and nutmeg, and they'll never know."

Ingredients

3.5 oz Instant French vanilla pudding (about 1 package)
1 qt Milk (add milk to desired consistancy)
½ tsp Nutmeg
½ cup Rum or Whiskey (ex: Crown Royal Vanilla)

Instructions

Keep screen awake

1
In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for .
2
To the pudding stir in the rumor or whiskey and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

Comments & Reviews (0)

or sign up for free to join the conversation.