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Easy Rice-a-Roni Stir-Ins

Easy Rice-a-Roni Stir-Ins

M. Blakely

M. Blakely

Serves 4

Great for leftovers.

ᔥ Originally from "Rice-a-Roni & Pasta Roni" (1994 ed.) (part of the Famous Brand Name Recipes library)

Ingredients

  • 1 box Rice-a-Roni (Herb & Butter / Pilaf / Fried Rice / Long Grain & Wild / Spanish)
  • Parmesan (Option 1a)
  • Cheddar cheese (Option 1b)
  • 1 c. chopped onion ()

  • Poultry Variation

  • 2 c. chopped chicken (cooked [Option 1a])
  • 2 c. chopped turkey (cooked [Option 1b])
  • 1 c. florets broccoli (Option 2a)
  • 1 c. chopped broccoli (frozen [Option 2b])
  • 1 c. vegetables (frozen peas & carrots [Option 2 c])
  • 1 c. chopped pepper, whole (green bell [Option 2d])
  • ⅛ tsp red pepper, ground (Option 3a)
  • 1 tsp dried oregano (Option 3b)
  • 1 tsp soy sauce (Option 3 c)

  • Beef/Pork Variation

  • 2 c. ground beef (cooked [Option 1a])
  • 2 c. thinly sliced beef (cooked beef [Option 1b])
  • 2 ½ c. chopped pork (cooked [Option 1 c])
  • 10 oz green beans (frozen [Option 2a])
  • 2 c. vegetables (mixed; frozen [Option 2b])
  • 1 c. chopped pepper, whole (green bell [Option 2 c])
  • ⅛ tsp garlic powder
  • 1 tsp dried oregano ()
  • 1 tsp Worcestershire
  • 1 tsp soy sauce

  • Tuna Variation

  • 12 ¼ oz tuna (canned)
  • 1 c. chopped pepper, whole (green bell [Option 1a])
  • 1 c. peas (frozen [Option 1b])
  • 1 c. sliced celery (Option 1 c)
  • ⅛ tsp dill (fresh [Option 2a])
  • ⅛ tsp garlic powder (Option 2b)
  • 1 tsp lemon juice (Option 2 c)

Instructions

Keep screen awake
  • 1
    Prepare Rice-a-Roni per package directions.
  • 2
    Choose the meat you want to use from the above tabs. About . before the rice is done, stir in desired meat and the vegetable-seasoning combination you've chosen as listed in each tab. (If using tuna, drain & flake.)
  • 3
    Cook till vegetables are tender & dish is heated through.
  • 4
    If desired, sprinkle with cheese before serving.cooked & thinly sliced [Option 1b]

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