Easy Beef Rice-a-Roni Stir-Ins

Name: Easy Beef Rice-a-Roni Stir-Ins
Yield: 4 servings
Ingredients: 2 c. ground beef (cooked [Option 1a]); 2 c. beef (cooked steak; thinly sliced [Option 1b]); 2 1/2 c. pork (cooked; chopped [Option 1c]); 10 oz. green beans (frozen [Option 2a]); 2 c. vegetables (mixed; frozen [Option 2b]); 1 c. pepper, whole (green bell; chopped [Option 2c]); 1 c. onion (chopped [Option 2d]); 1/8 tsp. garlic powder (Option 3a); 1 tsp. oregano (dried [Option 3b]); 1 tsp. Worcestershire (Option 3c); 1 tsp. soy sauce (Option 3c); 1 box Rice-a-Roni (Beef/Beef & Mushrooms); Parmesan (Option 4a); Cheddar cheese (grated [Option 4b])

M. Blakely

Serves 4

A great way to deal with leftovers.

ᔥ Originally from "Rice-a-Roni & Pasta Roni: (1994 ed.) (from the Favorite Brand Name Recipe collection)

Ingredients

2 c. ground beef (cooked [Option 1a])
2 c. beef (cooked steak; thinly sliced [Option 1b])
2 ½ c. pork (cooked; chopped [Option 1 c])
10 oz green beans (frozen [Option 2a])
2 c. vegetables (mixed; frozen [Option 2b])
1 c. pepper, whole (green bell; chopped [Option 2 c])
1 c. onion (chopped [Option 2d])
⅛ tsp garlic powder (Option 3a)
1 tsp oregano (dried [Option 3b])
1 tsp Worcestershire (Option 3 c)
1 tsp soy sauce (Option 3 c)
1 box Rice-a-Roni (Beef / Beef & Mushrooms)
Parmesan (Option 4a)
Cheddar cheese (grated [Option 4b])

Instructions

Keep screen awake

1
Prepare Rice-a-Roni per package directions.
2
About . before the rice is finished, stir in desired meat & vegetable-seasoning combination.
3
Cook till vegetables are tender & dish is heated through.
4
If desired, sprinkle with cheese before serving.

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