Dutch Oven Cinnamon Rolls

Name: Dutch Oven Cinnamon Rolls
Prep time: 20 h
Cook time: 30 min
Total time: 20 h 30 min
Yield: 12 servings
Ingredients: 1/2 c sugar; 3/4 c warm water; 2 tbsp yeast; 1 c warm milk; 3/4 c melted butter divided; 1/2 c potato flakes; 1 tsp salt; 2 egg; 2 tsp vital wheat gluten (optional); 2 tsp dough enhancer (optional); 4 - 4 1/2 c flour; filling; 2 tbsp melted butter; 1 tbsp cinnamon; 1 1/2 c brown sugar

Jerry Fleeman

Prep 20 hrs20h

Cook 30 mins30m

Serves 12

great fluffy cinnamon or orange danish

Ingredients

½ c sugar
¾ c warm water
2 tbsps yeast
1 c warm milk
¾ c melted butter divided
½ c potato flakes
1 tsp salt
2 egg
2 tsps vital wheat gluten (optional)
2 tsps dough enhancer (optional)
4-4 ½ c flour
filling
2 tbsps melted butter
1 tbsp cinnamon
1 ½ c brown sugar

Instructions

Keep screen awake

1
place sugar, warm, warm milk, yeast, potato flakes, egg and melted butter in a large bowl, mix and let rest .
2
mix salt into yeast mixture, add flour a little ad a time until a soft dough forms, dump onto a lightly floured surface and knead for . place into a oiled bowl, cover and let rise in a warm place for .
3
mix your cinnamon and brown sugar and melt your butter.
4
dump your dough onto a floured surface and pat out into a rectangle, spread your melted butter over dough, put all your cinnamon sugar mixture over butter, leave 1 inch plain at the front of your rectangle, starting at the back side of the dough, start tightly rolling your dough towards you, roll until the plain edge is on the bottom of roll.
5
cut into 6 equal pieces and place into a 12 inch oiled dutch oven, put lid on the dutch oven and let rise for . bake at 350 for or until golden brown, make your favorite glaze or frosting and glaze right out of the oven and recover until ready to serve

Comments & Reviews (0)

or sign up for free to join the conversation.