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Dumplings for stew

Lockhart Lumsden

Prep 8 mins8m
Cook 12 mins12m
Serves 6

A cloud of fluffy white dumplings across the top of a stew or soup.

Ingredients

  • 1 ½ cups all purpose flour
  • 3 ½ tsps Baking powder
  • 1-2 tsps Salt
  • ¾ cup Milk (I use 2%)

Instructions

Keep screen awake
  • 1
    Mix together dry ingredients.
  • 2
    stir in milk for a sticky dough
  • 3
    Drop by tablespoonful on top of stew. Cook covered for

Comments & Reviews (1)

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  • Lockhart Lumsden

    11 years ago
    For some reason this thing keeps showing minutes as hours